Last month, a study was published in Frontiers in Immunology that showed a positive effect of Vitamin C & Quercetin for potential COVID-19 treatment. While we are quite familiar with Vitamin C, the lesser-known Quercetin is a plant pigment that is found in several foods like onions, apples, berries, American elder and others. Vitamin C, meanwhile, continues to be praised for its potential treatment and even preventive properties against COVID-19, with a recent major publication by Medicine in Drug Discovery, of Elsevier.
Sophie is a health enthusiast and believes that natural cures are the best cures. She believes that mother nature has cures for almost all diseases and living life holistically is the way forward.
Along with being a writer, Kajal is a health and wellness coach. It is her life’s mission and passion to spread the message of natural and holistic health.