Research Strongly Suggests Combination Of Vitamin C & Quercetin For COVID-19

Last month, a study was published in Frontiers in Immunology that showed a positive effect of Vitamin C & Quercetin for potential COVID-19 treatment. While we are quite familiar with Vitamin C, the lesser-known Quercetin is a plant pigment that is found in several foods like onions, apples, berries, American elder and others. Vitamin C, meanwhile, continues to be praised for its potential treatment and even preventive properties against COVID-19, with a recent major publication by Medicine in Drug Discovery, of Elsevier.